Description
Contents
How to prepare roots: baking, boiling, steaming, decoctions, infusions, tinctures; Prebiotic roots; A-Z of 101 medicinal roots with medicinal properties, some in everyday use and many exotic, including: Angelica, Jerusalem artichoke, Beetroot, Black cohosh, Burdock root, Carrot, Celeriac, Comfrey, Daikon, Dandelion, Garlic, Ginger, Ginseng, Henna, Horseradish, Japanese knotweed, Jerusalem artichoke, Kava kava, Liquorice root, Marshmallow, Onion, Parsnip, Plantain, Potato, Radish, Rampion, Salsify, Sarsaparilla, Suma, Swede, Sweet potato, Turmeric, Turnip, Valerian White potato, Yam…
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About the Author
Nat Hawes runs a successful Nutritional Therapy Clinic in London, England, where she deals with patients suffering from allergies, chronic fatigue, diabetes, digestive disorders, infertility, insomnia, obesity, pain and inflammation and mental health issues. She has spent 15 years researching and compiling her internationally popular website which brings together both the health problems that can be helped by nutritional interventions, and the healing properties of natural foods.
Craig Robinson took a first in Mathematics at Oxford University in 1985. He then joined Price Waterhouse and qualified as a Chartered Accountant in 1988, after which he worked as a lecturer in the private sector, and also in The City of London, primarily in Financial Sector Regulation roles. Craig first met Sarah in 2001, as a patient for the treatment of his CFS, and since then they have developed a professional working relationship, where he helps with the maintenance of www.drmyhill.co.uk, the moderating of Dr Myhill’s Facebook groups and other ad hoc projects, as well as with the editing and writing of her books.
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