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The Health Benefits of Going Alcohol Free for Dry January

To coincide with the public health campaign ‘Dry January’, which urges people to abstain from alcohol for 31 days, we bring you three brief extracts from Hammersmith Health Books which touch upon just a few of the reasons for avoiding alcohol:

Drug and alcohol misuse

Drug and alcohol abuse can cause great distress, leading to social isolation, low self-esteem, loss of work or school, and estrangement from family and friends – all events that can build a core of stresses that may lead to suicidal thoughts and contemplation. Substance abuse also can increase impulsiveness and decrease inhibitions, making the teenager more likely to act on suicidal thoughts.

Overcoming Self-Harm and Suicidal Thoughts: A practical guide for the adolescent years
By Liz Quish

Alcohol always leaves an acidic residue in the body and aggravates many conditions. It has no place in the health seeker’s diet. Alcohol has been proven over time to be a potent destroyer of bone structure. Alcoholics have a four-times greater incidence of osteoporosis than the normal population. In addition to rotting the bones, it causes considerable damage to liver and brain cells.

Make no mistake: alcohol is a drug, and a rather dangerous one at that. In addition to destroying liver and brain cells via its breakdown pathway which produces acetaldehyde (chemically similar to formaldehyde), it has been demonstrated to be exceptionally damaging to bone health. According to the National Institute on Alcohol Abuse and Alcoholism (NIAAA), alcohol interferes with calcium and bone metabolism in several ways. Acute alcohol consumption can lead to a transient parathyroid hormone deficiency and increased urinary calcium excretion, resulting in a loss of calcium from the body.

Love Your Bones: The essential guide to ending osteoporosis and building a healthy skeleton
By Max Tuck

Hazards to Human Health – Alcohol

‘Alcohol’, or rather ethyl alcohol (ethanol), refers to the intoxicating ingredient found in wine, beer and spirits. Alcohol arises naturally from carbohydrates when certain micro-organisms metabolise them in the absence of oxygen, in the process called fermentation.

Recent studies show that moderate use of alcohol, especially red wine due to its reservatrol content, may have a beneficial effect on the coronary artery system. In general, for healthy people, one drink per day for women, and two drinks per day for men, would be the maximum amount of alcohol consumption to be considered moderate. This is pretty impossible to implement, because most people drink for the relaxing effect, which generally takes more than one or two glasses to work.

Nature Cures: The A-Z of ailments and natural foods
By Nat H Hawes

 

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Eating the rainbow part 2: The health benefits of the nutrients that colour foods

health-benefits-of-the-nurtients-that-colour-food

The following list of nutrients in foods, that produce their colours, is by no means complete as more are being discovered all the time.  However, it provides the reader with some reasons why the consumption of colourful foods is vital for ultimate health.

Anthocyanins (blue to black)
Anthocyanins are a water-soluble bioflavonoid pigment and the colour will depend on the pH of the solution they are in. They are red when the pH is below three (highly acid), blue at pH ghihger than 11 (very alkali) and violet a neutral pH 7.
Bioflavoniods have been found to help slow down age-related motor changes, such as those seen in Alzheimer’s or Parkinson’s disease, prevent the oxidisation of certain compounds and fight attacks on the body from harmful chemicals.
They also increase vitamin C levels within cells, decrease the breakage of small blood vessels, protect against free-radical damage and help prevent destruction of collagen by helping the collagen fibres link together in a way that strengthens the connective tissue matrix. They also reduce blood glucose levels and improve insulin sensitivity due to the reduction of retinol-binding-protein-4 so are useful in preventing diabetes and can help with treating obesity.

Anthoxanthins (cream and white)
Anthoxanthins are water-soluble pigments which range from white or colourless to a creamy yellow and red, often in the petals of flowers. These pigments are generally whiter in an acid medium and yellower in an alkaline medium. Consuming foods rich in anthoxanthins has been found to reduce stroke risk, promote heart health, prevent cancer and reduce inflammation.

  • Those undergoing treatment for complex corneal diseases, whose underlying eye health condition is caused or aggravated by inflammation, might find increased symptom relief by including more anthoxanthin-rich foods in their diets.

Astaxanthin (red)
Astaxanthin is the most powerful antioxidant to man and is capable of crossing the blood/brain barrier to protect the brain cells from free radicals. It also increases the activity of the liver enzymes that detoxify carcinogens and stimulates and enhances the immune system.

Betalains (orange and yellow and blue to black)
Betalains are found in the petals of flowers, but may colour the fruits, leaves, stems and roots of plants that contain them. Betalains are aromatic indole derivatives synthesised from the amino acid (building block of proteins) tyrosine. There are two categories, Betacyanins (red to violet) and Betaxanthins (yellow to orange). Betalains provide a higher antioxidant value than most other vegetables containing beta-carotene and have anti-inflammatory anti-cancer and detoxifying properties and support the making of red blood cells.

Health benefits of betaxanthins

  • Stop the spread of cancerous tumours
  • Prevent diseases of liver, kidney and pancreas
  • Help reduce ulcers in the stomach
  • Strengthen the lungs and immune system
  • Improve vision and are good for treating eye redness
  • Reduce pain after intense physical training and also menstrual pain
  • Eliminate hard stools and prevent constipation
  • Positively affect the colon
  • Regulate high blood pressure
  • Eliminate bad breath
  • Help to treat acne and create healthy skin.

Health benefits of betaxanthins

  • Can cross the blood-brain, eye and spinal barriers to help arrest free-radical damage in cell membranes, mitochondria and DNA
  • Enhance immune cell strength and antibody activity
  • Improve gastrointestinal health
  • Improve cognitive function
  • Help to maintain peak performance in athletes
  • Protect the heart.

Carotenoids (deep green, yellow, orange and red)
The carotenoids are a group of more than 700 fat-soluble nutrients. Many are proving to be very important for health. They are categorised as either xanthophylls or carotenes according to their chemical composition. These compounds have the ability to inhibit the growth of many pre-cancerous tumours.

  • Carotenoids act as antioxidants. Alphacarotene, betacarotene and cryptoxanthin are types of carotenoids, and the body can convert all of these to vitamin A which helps keep the immune system working properly and it is needed for eye health.
  • Other types of carotenoids are lutein and zeaxanthin and, when consumed regularly, protect the retina from damage caused by the sun’s harmful UV rays and high-energy visible light. Lutein and zeaxanthin can also reduce the risk of cataracts later in life.
  • These antioxidants also have the ability to protect cells and other structures in the body from the harmful effects of free radicals.
  • Lutein can also help to reduce the risk of breast cancer and heart disease and supports healthy skin, tissue, blood and the immune system.
  • Lycopene is the bright red carotenoid that is found in fruits and vegetables. Consuming lycopene regularly helps to reduce the risk of heart disease and stroke, cancers of the prostate, stomach, lungs and breast, and osteoporosis, and protects LDL cholesterol from oxidation, which prevents heart disease.

Chalcones (yellow), Chlorophyll (green), Curcumin (yellow), and Flavins (pale-yellow and green fluorescent) are further nutrients founds in foods that produce their colours. For more information on these nutrients, you can purchase the book here.

This extract was taken from “Nature’s Colour Codes” from the Nature Cures pocketbook series by Nat H Hawes.

 

 

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Eating the rainbow part 1: The six colour categories of natural foods

eat-the-rainbow

Why we should “eat the rainbow”
Nature’s colours give strong clues about the nutrient content of foods which we should not ignore. For instance; beetroots are rich in betacyanins and iron which gives them their deep red colour and provides the essential ingredients for optimum health. Iron is essential to the production of red bloods cells that carry vital oxygen to all parts of the body and betacyanins have a whole host of amazing health benefits.
Some vegetables contain more than one colour. For instance, spring onions have green leaves and white roots. This means there are the nutrients associated with both these colours present so the whole of the plant should be eaten and will provide the nutrients listed for green and white below. The same goes for beetroot and beetroot leaves and turnips and their leaves.
Some vegetables, fruits and nuts contain different healthy nutrients in both their flesh and skins so both should be consumed. Apples, aubergines, potatoes and sweet potatoes are examples. Orange, lime and lemon peel has powerful antioxidant properties and can help to protect the brain and heart and therefore should be included in the diet. Skins should only ever be discarded if they are completely inedible, such as those of bananas, watermelons or pumpkins.
The colour of foods can also indicate the ripeness, which again has an impact on the nutritional content. For instance, green unripe bananas are richer in resistant starch and fibre than ripened yellow bananas while Japanese scientists have found that a fully ripe banana produces a substance called tumour necrosis factor (TNF). This compound has the ability to combat abnormal cells and protect against cancer. They discovered that as the banana ripens and develops dark brown and black spots and patches on its skin, the concentration of TNF increases. They say that the degree of anti-cancer effect corresponds to the degree of ripeness of the fruit.

The six colour categories of natural foods
Choose at least one small serving of each of the following six colour categories each day if you can. Make two of them fruit and four of them vegetables and at least one should be a leafy green.
• Green
• Orange/yellow
• Red
• Black/blue/purple/violet
• Cream/white
• Brown/gold

1. Green
Chlorophyll and carotenoids give the green pigment found in: apples, alfalfa, algae, artichoke (globe), ashitaba, asparagus, avocado, bell peppers, broad beans, broccoli, Brussel sprouts, cabbage, celery, chilli peppers, chives, chlorella, cress, courgettes, grapes, olives, herb leaves, kale, kiwi fruit, lettuce, lime and peel, mung beans, okra, peas, pumpkin seeds, rhubarb, rocket, runner beans, seaweed, spinach, spirulina, spring onions, watercress, winged beans and sprouted seeds, grains, nuts and legumes,

2. Orange and yellow
Curcumin gives turmeric its yellow colour and anthoxanthins, betaxanthins, carotenoids and/or chalcones give the yellow and orange colours found in: apricots, bell peppers, butternut squash, carrots, chick peas, chilli peppers, corn, ginger, lemons, lentils, mango, oranges, papaya, peaches, pineapple, prickly pear, pumpkin, swede, sweet potato, tangerines, turmeric, the peel of yellow and orange citrus fruits and whole grains.

3. Red
Anthoxanthins, betacyanins, carotenoids and/or lycopene provide the red pigment in: apples, asparagus, bell peppers, cabbage (red), cherries, chilli peppers, cranberries, goji berries, grapefruit (pink), grapes (red and black), guava, oranges (blood), pears (red), mung beans, persimmons, pinto beans, prickly pear, radishes, raspberries, rhubarb, red chokeberry, kidney beans, onions (red), pomegranates, rose hips, saw palmetto berries, strawberries, sumac, Swiss chard, tomatoes and watermelon.
Astaxanthin causes the pink/red colour in seafood, such as lobster, prawns, salmon and shrimp. The highest concentration is found in red krill oil. (Note that in farmed salmon the pink colour is produced by feeding them with lab-produced astaxanthin as they would otherwise be grey).

4. Black blue, purple and violet
Anthocyanins and betacyanins (never together) give the blue to black colours and are often most concentrated in the skins and/or stems of food crops such as: acai berry, purple aubergine, beetroot, bilberries, black bananas, black beans, blackberries, black chokeberry, blackcurrants, black tea, blueberries, broccoli (purple variety), cherries, chokeberries, cranberries, dates, elderberry, figs, black grapes, black olives, kidney beans, maqui berries, mulberries, onions (red), navy beans, plums, poppy seeds, potatoes (red-skinned), prickly pear, prunes, purple broccoli tops, radishes, raisins, sweet potato (skins), Swiss chard and winged beans.

5. Cream and white
Anthoxsnthins give the cream and white colours found in: white aubergines, just-ripe bananas, Brazil nuts, butter beans, cauliflower, celery, chestnuts, coconut, garlic, Jerusalem artichoke, leeks, macadamia nuts, mung beans, mushrooms, navy beans, onions, parsnip, peanuts, pecans, pine nuts, pistachios, potatoes, radishes, soya beans, spring onions and turnips.

6. Brown and gold
Brown and golden foots can contain a variety of the above pigment nutrients. Examples include: brown rice, cocoa beans, dates, mushrooms, nuts, potato skins, seeds and whole grains.

This extract was taken “Nature’s Colour Codes” from the Nature Cures pocketbook series by Nat H Hawes.

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Psoriasis: Natural Remedies

Natural remedies for Psoriasis

Psoriasis is a chronic skin disorder that affects 1% to 3% of the world’s population. It is characterised by periodic flare-ups of well-defined red patches covered by a silvery, flaky scale on the skin and the scalp. There are several variations of psoriasis, but the most common type is chronic plaque psoriasis. The exact cause is unknown, but it is believed that a combination of several factors contributes to the development of this disease. In a normally functioning immune system, white blood cells produce antibodies to foreign invaders such as bacteria and viruses. These white blood cells also produce chemicals that aid in healing and fighting infective agents. With psoriasis, though, special white blood cells called T-cells become overactive; they attack the skin and set off a cascade of events that make the skin cells multiply so fast they start to stack up on the surface of the skin. Normal skin cells form, mature and then are sloughed off every 30 days, but in plaque psoriasis the skin goes through this whole process in three to six days.

DAMAGE
Sometimes an injury to the skin can cause the formation of a psoriasis patch. This is known as the Koebner phenomenon, and it can occur in other skin diseases, such as eczema and lichen planus. It can take two to six weeks for a psoriasis lesion to develop after an injury. Types of damage that can trigger a flare include: abrasion – even mild abrasions; increased friction from clothing or skin rubbing against skin in folds, such as armpits or under breasts; sunburn; viral rashes; drug rashes and weather damage.

DIET
Alcohol, sugar, coffee, fatty meats, refined processed foods, additives and deficiencies in minerals and phytonutrients can induce attacks of psoriasis.

DRUGS THAT CAN INDUCE OR WORSEN PSORIASIS

  • Chloroquine – used to treat or prevent malaria.
  • ACE inhibitors – angiotens in converting enzyme inhibitors, used to treat high blood pressure. Examples include fosinopril, captopril, and lisinopril.
  • Beta-blockers – used to treat high blood pressure. Examples include metoprolol tartrate (Lopressor) and atenolol (Tenormin).
  • Lithium – used to treat bipolar disorder.
  • Indocin – an anti-inflammatory medication used to treat a variety of conditions, including gout and arthritis.

INFECTIONS
Infections caused by bacteria or viruses can cause a psoriasis flare. Streptococcal infections that cause tonsillitis, or strep throat, tooth abscesses, cellulitis, and impetigo, can cause a flare of guttate psoriasis in children. The human immunodeficiency virus (HIV) does not increase the frequency of psoriasis, but it does increase the severity of the disease.

PSYCHOLOGICAL STRESS
This has long been understood as a trigger for psoriasis flares, but scientists are still unclear about exactly how this occurs. Studies do show that not only can a sudden, stressful event trigger a rash to worsen; the daily struggles of life can also trigger a flare. In addition, one study showed that people who were categorised as ‘high worriers’ were almost two times less likely to respond to treatment compared to ‘low worriers’.

WEATHER
Weather is a strong factor in triggering psoriasis. Exposure to direct sunlight, which usually occurs in the warmer months, often improves the rash. On the other hand, cold, short days seen in the winter months can trigger the rash to worsen.

NATURE CURES FOR PSORIASIS
Raw juice therapy can effectively improve psoriasis. The best organic natural foods to juice are: apricot, beetroot, carrot, celery, cucumber, grapes, lemon, spinach and tomato.

EXTERNAL REMEDIES FOR PSORIASIS
The following can be used as external remedies for psoriasis: burdock root, Chinese rhubarb root, egg white (beaten to fluffy stage), mango, oats, parsley, pine needle tea bath and tamanu oil.

 

This extract was taken from Nature Cures by Nat Hawes. Check out her website at http://www.naturecures.co.uk/about.html

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Super Fruity Flapjack Recipe

Fruit is a great cleanser of the liver and blood and provides many essential nutrients, such as Vitamin C, which is required on a daily basis. Fresh or home-juiced fruit will aid in weight loss and improve metabolism and the immune system. Juicing one lemon and consuming the juice throughout the day in teas, on fish and salads and in drinks will give the system an enormous cleansing boost. Berries are also highly nutritious. Cherries are anti-inflammatory so can provide pain relief.

Most fruits are diuretic and have antibacterial, antifungal and antiviral properties so can relieve many ailments. They will also clean the blood, kidneys and liver, protect the heart, lungs and eyes, and clear the skin. Tangerines and raspberries possess properties which metabolise fat so can help with losing weight. Pineapple rehydrates the system so is good to consume after sweating or during fever. Try to eat at least three fruits of different colours every day.

Dried Fruit

This is an important part of the diet as it provides a concentrated form of fresh fruit’s nutrient and mineral content. Dried fruit can help avert cancerous tumours and aid digestion. One tablespoon of powdered maqui berry, from a reliable source, per day can help protect against cancer as it is very high in antioxidants. All dried fruits replenish energy and should be added to breakfasts, meals or eaten as snacks throughout the day instead of unhealthy, processed, sugary food bars. Making flapjacks with oats, honey, coconut, nuts, seeds and dried fruit can provide a way to stop hunger and revitalise the body instantly during the day. Consume a small handful of different dried fruits or a mix of them once or twice a day.

Healthy Heart Flapjacks

Flapjacks are a great way to gain the fibre and nutrients required throughout the day and this version also helps lower cholesterol, improve the digestive and immune system and nourishes and protects the bones, brain, eyes and heart. Because flapjacks take time to be digested, they will also stop hunger for a long time after consumption. They make a great breakfast, mid-morning or evening snack. Ingredients do not need to be measured exactly. Experiment and mix and match fruit, nuts and seed ingredients for personal taste and availability.

Ingredients

  • 500g porridge oats (other grains can also be added if required)
  • One table spoon of honey
  • One tablespoon of rapeseed oil
  • Juice of half a lemon
  • Quarter of a teaspoon of cinnamon
  • Quarter of a teaspoon of nutmeg
  • One tablespoon of maqui berry powder
  • Pinch of ground unrefined sea salt
  • Five stoned and chopped dates
  • One handful dried chopped apricots
  • One medium peeled mashed banana
  • One small handful of raisins
  • One tablespoon of dried goji berries
  • One small handful of chopped nuts (almonds, hazelnuts, walnuts etc.)
  • One small handful of mixed seeds (flaxseeds, hempseeds, poppy, pumpkin, sesame, sunflower and watermelon)
  • One tablespoon desiccated coconut

Any or all of the following but add more oats to the mixture so it is not too wet

  • One handful of stoned cherries
  • One handful of raspberries
  • One handful of cranberries or blueberries

Method

  • Preheat the oven to 350°F 180°C/160°C fan, Gas 4
  • Place all ingredients (except berries and cherries) into a food processor and mix to a very stiff paste-like consistency
  • If too dry add a little water and mix further
  • If too wet add more oats
  • Then add the cherries and berries gently folding them into the mixture
  • Press the mixture into a non-stick (rapeseed oil greased) shallow baking tin or tray
  • Bake for 30 to 45 minutes until set with a brown crispy top. Use a skewer to test the middle. It may take longer if fresh fruit has been added
  • Take out of the oven and cool slightly before cutting into portion sizes then leave to get cold in the tray. Store in a sealed container in the refrigerator.

Nutrients and Benefits of The Flapjack Ingredients

  • Apricots (protects the heart and eyes)
  • Bananas (adds fibre and potassium)
  • Cherries (adds anti-inflammatory pain relief especially sour cherries)
  • Coconuts (adds lots more fibre and has antimicrobial, antifungal, antivirus and rehydrating properties)
  • Cranberries and blueberries (protects the eyes, liver and the whole body against arthritis, cancer and urinary tract infection)
  • Dates (protects against heart and eye diseases)
  • Lemon (adds vitamin C, cleanses the liver, pancreas and intestines and helps with weight loss)
  • Raisins (protects against heart disease and arthritis)
  • Raspberries (increases metabolism of fats)

This recipe and blog is taken from Nature Cures: The A to Z of Ailments and Natural Foods by Nat H Hawes. For more natural nutrition and home remedies from Nat visit Nature Cures.

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5 Unexpected Health Benefits of Lemons

Our latest release, Nature Cures, is full of amazing alternative remedies for many of the common ailments that cause us malaise in this modern age. Many natural foods have unexpected healing properties and surprising applications around the house, as author Nat H Hawes shares in her research on lemons.

What few people know about lemons (citrus limonum) is that they were originally developed as a cross between the lime and the citron. They are thought to have originated in China or India, having been cultivated in these regions for about 2,500 years. Although acidic, lemons can act as an anti-acid for digestive problems and as a liver tonic. They have antiseptic, antibacterial and antifungal properties. They also work to cleanse the blood, lymph glands and kidneys, and act as a natural diuretic.

Traditionally, lemon peel oil has been used to discourage intestinal parasites, while the vitamin C-rich juice and rind can increase bone mineral density. The abundance of phytochemical antioxidants and dietary fibre, both soluble and insoluble, is helpful in reducing the risk for cancers and many chronic diseases. Lemons contain 22 anti-cancer properties which slow the growth of tumours. Lemons can help to treat and protect against acne, anxiety, arthritis, bacterial infections, constipation and fungal infections, amongst other ailments.

When lemon juice is added to green or herbal teas it can increase the beneficial properties tenfold. It is recommended that the juice of at least half a lemon is consumed every day (including the rind and the pith) in teas and on brown rice, fish or salad dishes, to gain the health benefits they possess. Lemons are rich in vitamins A, B1, B2, B3, B5, B6, B9, C and K, but it is important to remember to add lemon juice after cooking so that the vitamin content is not destroyed. They are also rich in calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium and zinc.

5 Unexpected Ways to Use Lemons for Health and Wellbeing:

  1. Helping to stop bleeding
  2. Rebalancing greasy skin (as an essential oil)
  3. Treating a verruca
  4. Mosquito repellent (a slice or two of lemon in a bowl of water next to the bed can deter mosquitos during the night)
  5. Cleaning dishcloths (the antibacterial properties of lemon juice can keep dishcloths clean, instead of using bleach, if soaked in a bowl of water and lemon juice overnight)

For more natural health remedies buy Nature Cures: The A-Z of Ailments and Natural Foods from £14.99 and follow @NatureCuresAll on twitter.

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Give the gift of health this Mother’s Day

We love our mums. They spend all year looking after us, but how often do we go the extra mile to make them feel special? What better time than Mother’s Day to show our mums we care about them, and what better way of showing them than giving the gift of health. Our books help all kinds of people look after their own health and happiness, so we’ve put together our Top 3 Health Books for Mums…and we’re offering a 16% discount with code ‘HEALTHY16’.

Top 3 Health Books for Mums this Mother’s Day

Love Your Bones 9781781610718

 

Love Your Bones by Max Tuck from £4.99

Millions of women and increasing numbers of men worldwide are suffering the pain and debility associated with osteoporosis. For the 1 in 3 women over age 65 already affected by the disease, the cost in both financial and personal terms is astronomical. In this thought-provoking book, Max Tuck shows not only how we can prevent bone loss but also how we can rebuild bone density, giving detailed guidance on how to do this, including essential specific exercises. Based on proven science, the latest technological developments, a passion for nutritious food and her long experience as a Health Educator and Veterinary Surgeon, Max’’s comprehensive action plan will enable you to slash your fracture risk and improve your health, even into advanced age. With an easy to follow and entertaining writing style, she provides new hope and inspiration for a stronger and more vibrant future.

 

 

Nature Cures 9781781610398Nature Cures by Nat H Hawes from £14.99

Nat Hawes has spent more than 10 years researching and compiling this fascinating compendium of foods and their health-giving-properties. Her sources range from a lifetime of experience travelling abroad to research via libraries and university websites and include a vast range of scientific papers which she has analysed and summarised in everyday language. She reviews both the health problems that can be helped by nutritional interventions and the healing properties of the full spectrum of natural (as opposed to processed) foods and drinks. The book complements and is supported by Nat’s internationally popular website  www.naturecures.co.uk, which has been re-launched for the publication of Nature Cures and has received more than one million hits, and counting.

 

 

The Mediterranean ZoneThe Mediterranean Zone by Dr Barry Sears from £3.50

In The Mediterranean Zone, Dr Barry Sears, founder of The Zone Diet, shows you how to eat a delicious and sustainable diet that will: Stop weight gain and strip away ‘toxic’ fat; Free you from inflammation and hormonal chaos; Reverse diabetes and protect you from Alzheimer’s; Lighten your mood as well as your body; Allow you to break out of the diet-and-exercise trap for good! Incorporating the principles of the Zone diet and the fundamental benefits of the much-loved Mediterranean diet, the Mediterranean Zone offers an easy-to-follow guide to eating and living better, based on the latest scientific research.

 

 

 

 

Don’t forget to enter coupon code HEALTHY16 at checkout for 16% off all last minute Mother’s Day orders!

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Why I wrote The New Alchemists

Blog post written by Bernie Garrett, author of The New Alchemists, launches 29th July. Available for pre-order now.

The title and the cover…

A number of people have asked me about the Image on the cover of my new book, and the reason for the title: The New Alchemists: The rise of deceptive healthcare. I got the idea for the title when I was researching the nature of health scams and why people fall for them a few years back. It struck me that many of the practices of those marketing dubious health products were remarkably similar to those made by the ancient alchemists. For example, a major part of early alchemist’s work was not actually on turning metal into gold, but focused on finding an elixir of immortality, essentially the ultimate health potion! Much bad-press was received by alchemists, primarily arising from the fact the field was inundated with cheats and imposters who swindled unsuspecting people who had turned to them in desperation over their health and financial problems. Similarly, modern day health scammers use similar tactics to cheat people out of their money with the promise of improved health or magical cures. The picture on the front of the book depicts the alchemist’s symbol for gold embossed on a sticking plaster, which I found very apt.

 

What got me interested in health scams

The reason I got interested in all this goes back many years. Firstly, I have firsthand family experience of confidence tricksters (which I describe in the introduction to the book), but secondly, after 35 years working in professional healthcare, you get to see quite a bit of dubious practice, and people who have been taken in by health scammers, or simply misinformed by well-meaning folks who were inadequately qualified to give professional health advice.

As a practising nurse I came across many patients who had been scammed by people selling fake health products, or given inaccurate or even dangerous health advice. We even saw some patients on the renal unit where I worked with kidney failure after taking toxic substances marketed as traditional cures. I also encountered some dubious sales tactics used by pharmaceutical companies and their representatives. It was interesting to observe that the companies always approached the best looking nurses with offers of jobs to sell their products!

 

The Wild-West of health practices

When I moved to Canada in 2003, I was surprised at the lack of regulation in the advertising and promotion of dubious health practices across North America. It literally is the Wild-West in many respects. In one early visit to a professional conference, I was offered an opportunity to partake in a sponsored therapeutic touch session during the lunch break (which actually involved no touch at all). I had not come across this before, but was astonished to find that what was actually taking place was faith-healing. This in itself was not such a problem, as I have no issue with people using whatever spiritual practices they feel may help them. However, the claims that the practitioners were making about their abilities to detect changes in undetectable “biofield energies” to accelerate healing and cure various illnesses and that their work was substantiated by science were an issue, particularly as they were charging over $100 a session! Another example I came across was a local faith-healer who called himself the “Dreamhealer” and who marketed remote healing seminars for cancer for thousands of dollars a session; he also promoted his “international best-selling” books (which in truth appeared to be self-published). One of my colleagues was recommending him and he even had a local psychology professor working with him at one stage.

The more I looked around, the more deceptive health practices I came across. From fake practitioners and alternative health practitioners making false claims about the effectiveness of their therapies, mail-order professional health qualifications and scam nutritional supplements to fake cancer and addiction treatment clinics, pharmaceutical companies mis-marketing drugs and price-fixing and celebrities selling useless health products, the list was never-ending. As a nurse and health science advocate I became interested in how these practices were marketed, and the psychology behind selling such health scams successfully to the public. One thing I found was that everyone had been taken in by some sort of health deception at some point in their life.

 

Health scams and COVID-19

I started writing The New Alchemists before the recent COVID-19 pandemic had begun; not surprisingly, the pandemic has only made health scams worse. Over the last year or so we have seen a massive volume of COVID-19 misinformation being spread on social media (a natural home for health scam activity), with many fake treatments and cures being promoted. Overall, all these developments led to my research interests moving further into the exploration of the nature of deception in healthcare, and eventually to documenting the worst examples in this new book.

 

My aims in writing The New Alchemists

In The New Alchemists I explore how fraudsters circumvent our critical faculties and succeed in taking in otherwise intelligent people with their claims, often to make a very lucrative living. I also aim to provide informative and useful guidance on how to recognise and avoid such health deception in the future. If something is too good to be true it almost certainly is, and there is an awful lot of such deception about.