A Kitchen Fairytale

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Iida is a breath of fresh air to the plant-based community. She is driven by a sincere passion to help others after recovering from a very serious autoimmune condition and adopting ground-breaking measures to treat it naturally…A Kitchen Fairytale presents wholesome, delicious, beautiful recipes that come wrapped up in a big, warm bundle of hope.   Clint Paddison

Written by ‘expert patient’ Iida, who has used the principles of plant-based wholefoods with no added fats or oils to regain her own health, this is a beautifully illustrated, full-colour cookery book that explicitly follows the approach of the Paddison Program for Rheumatoid Arthritis and also provides help with other autoimmune conditions. It shows how anyone eating according to those principles can do so simply, sustainably and enjoyably – and inclusively so that family and friends can eat the same way whether they have health issues or not.

  • Forewords by Clint Paddison, founder of the Paddison Program, and Dr Shireen Kassam
  • Recipes are graded for their level of healing with the gentlest badged ‘Humble & Healing’
  • Shows how to fry, bake and roast without oils
  • Gives plant-based, whole food versions of favourite recipes, from burgers to brownies
  • Illustrated with 200 beautiful colour photographs from Iida’s collection
  • Perfect for all ‘no-fat’ health conditions including gall stones and gallbladder disease
Please be aware that the eBook version of ‘A Kitchen Fairytale’ is a Fixed Layout ePUB, and for all devices/computers we would recommend viewing with Adobe Digital Editions.

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Description

Contents

Forewords (C Paddison and Dr Shireen Kassam); Introduction – the principles; My story; Vegetable broth; Delicious toppings; Drinks; Breakfast; Mains: Rice dishes; Noodles and summer rolls; Pasta; Potatoes; Soups; Beans; Lentils; Side dishes, salads, dressings and sauces; Desserts: Fruit and berries; Travelling; Shopping list.

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About the Author

Iidamaria van der Byl-Knoefel is an online proponent of plant-based whole-food eating successfully and sustainably. She developed the symptoms of inflammatory arthritis – so badly she could hardly walk down stairs – while following what she had been told was a healthy diet and lifestyle. Appalled by the side effects she suffered with the main drug for rheumatoid arthritis and determined to be drug-free for the pregnancy she was planning, she moved to the plant-based whole-foods diet that has left her completely free of inflammation. During her health journey she discovered the Paddison Program for Rheumatoid Arthritis which gave her a more systematic and research-based approach; her recipes support the Program and are used worldwide to make following it simple, enjoyable and hopeful. Iida is an invited speaker at conferences on plant-based eating taking place in 2019.

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