Description
Contents
Vegetables, herbs, edible flowers and fruits with their health benefits and key nutritional ingredients as well as companion plants that are beneficial to wildlife and food-crop growing when left to flower: Borage, Buddleia, Caraway, Carrots, Celery, Coriander, Cow parsley, Dandelion, Dill, Fennel, Golden marguerite, Lovage, Mint, Parsnips, Parsley, Scented stocks, Sweet peas, Yarrow. Plus how to deter garden pests by attracting their natural predators and plants that are harmful to children and pets.
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