Description
Contents
Vegetables, herbs, edible flowers and fruits with their health benefits and key nutritional ingredients as well as companion plants that are beneficial to wildlife and food-crop growing when left to flower: Borage, Buddleia, Caraway, Carrots, Celery, Coriander, Cow parsley, Dandelion, Dill, Fennel, Golden marguerite, Lovage, Mint, Parsnips, Parsley, Scented stocks, Sweet peas, Yarrow. Plus how to deter garden pests by attracting their natural predators and plants that are harmful to children and pets.
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About the Author
Nat Hawes runs a successful Nutritional Therapy Clinic in London, England, where she deals with patients suffering from Injury, surgery and infections, as well as from allergies, chronic fatigue, diabetes, digestive disorders, infertility, insomnia, obesity, pain and inflammation, mental health issues. She has spent 15 years researching and compiling her internationally popular website which brings together both the health problems that can be helped by nutritional interventions, and the healing properties of natural foods.
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